Especifications:

Net Wt. 1.5 lbs. (700 g)

Sea Salt (Fleur de Sel) is the thin layer of salt that forms at the top of seawater due to its lower density levels in specific climate conditions. It is carefully picked up by hand at the right time, and has plenty of unique characteristics.

Sea salt (Fleur de Sel) is known to be exclusive found in France, Spain, Portugal and Mexico. It only forms in extremely perfect environmental conditions influenced by solar energy, air pressure, climate,the terrain of the earth and the quality of seawater in the area.

This salt is harvested in the Laguna de Cuyutlan Colima,Mexico and is harvest during a special period, called the zafra, in the hottest months of the year. Mostly in May, the salinity levels of the water will reach a crucial point that allows crystallization to happen. Water temperatures will hover between twenty degrees to twenty-four degrees Celsius, letting evaporation create a delicate, thin, one millimeter layer of salt. the salt is then hand -picked before the winds push them under and below the seawater.

Especificaciones:

Net Wt. 1.5 lb (700 g)

La Sal Marina (Fleur de Sel) es la capa delgada de sal que se forma en la parte superior del agua de mar debido a sus niveles de densidad más bajos en condiciones climáticas específicas. Se recoge cuidadosamente a mano y en el momento adecuado, tiene muchas características únicas.

Se sabe que la Sal Marina (Fleur de Sel) se encuentra exclusivamente en Francia, España, Portugal y México. Solo se forma en condiciones ambientales extremadamente perfectas influenciadas por la energía solar, la presión del aire, el clima, el terreno de la tierra y la calidad del agua de mar en el área.